In fact, this study is still running with the original cohort, and in 2012 they have started the Kuakini HHP Offspring Study was started to include the children of the original cohort. The Kuakini Honolulu Heart Program research team created the first-ever study of a large group of people over a long study period of time. The effects of these chemicals and increased risk of cardiovascular disease was noticed, and in 1965 the Kuakini Honolulu Heart Program (HHP) was started. Pesticides were used as chemical warfare agents during World War I and World War II, and then they were used commercially after 1945. Pesticides were Originally Used in Chemical Warfare These are serious occupational safety issues, and improvements to protective gear should be made. Ischemic heart disease means that a portion of the heart muscle tissue is injured due to lack of blood supply. Another study found that factory workers involved with phenoxy herbicides and chlorophenol production were found to have an increased incidence of circulatory diseases, including ischemic heart disease and diabetes mellitus. Another study in Sweden found an increase in ischemic heart disease among those who experienced occupational pesticide exposure (while applying pesticides, herbicides, and fungicides to our food supply). It is important to note, that this study corrolates the pesticide use, not farmers with high exposure! This means that the farmers are using personal protective equipment (PPE), and still experiencing an increased rate of heart attacks. Pesticides and Herbicides Cause Heart DiseaseĪ new study conducted in North Carolina and Iowa reported that the use of agricultural chemicals like pesticides and herbicides, were associated with an increase in myocardial infarction (heart attack) incidence among agricultural workers. ( Read more about these foods.) There are significant associations with chronic oxidative stress and diseases like cardiovascular disease (#1 cause of death), cancer (#2 cause of death), neurological diseases (Parkinson’s or Alzheimers), respiratory disease (asthma or COPD), kidney disease, rheumatoid arthritis, and even reproductive issues. Healthy foods like meats, fruits, and vegetables are covered in chemicals like pesticides, antibiotics, and preservatives that create oxidative stress in our bodies. What you probably haven’t heard is that a healthy diet can also contribute to cardiovascular disease. You probably already know the standard heart disease risk factors like tobacco use (smoking and smokeless tobacco or chew), uncontrolled diabetes, uncontrolled high blood pressure (hypertension), family history or genetics, and poor diet (McDonald’s, bacon, etc) all increase the risk of heart disease. There are many factors that can contribute to the development of cardiovascular disease. Contributing Factors to Cardiovascular Disease Deep vein thrombosis is a blood clot that forms (usually in the leg or arm veins), which can dislodge and move to the heart and lungs, constricting blood flow and causing a pulmonary embolism. Congenital heart disease results from birth defects of the heart that affects the function of the heart.Peripheral arterial disease constricts the blood and oxygen supply to the arms and legs.Cerebrovascular disease constricts the blood and oxygen supply to the brain.Coronary heart disease (or coronary artery disease) constricts the blood and oxygen supply to the heart muscle.The area that the artery is supplying blood and oxygen to determines the name of the vascular system. This buildup constricts blood flow to the area of the body it is supplying oxygen and other nutrients. Disease of the cardiovascular system refers to the buildup of plaque or calcium inside the blood vessel wall. It accounts for 31% of worldwide deaths annually, approximately 17.9 million people, and 85% of those deaths resulted from heart attack and stroke. The World Health Organization (WHO), determined that the #1 cause of death worldwide is cardiovascular disease.
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